- Difficulty: Medium
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
384.50 Kcal
calories per serving
- Energy 384.50 (Kcal)
- Carbohydrates 59.74 (g) of which sugars 32.46 (g)
- Proteins 5.28 (g)
- Fat 14.78 (g) of which saturated 9.01 (g)of which unsaturated 5.58 (g)
- Fibers 0.99 (g)
- Sodium 103.01 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage and Tips for the Slava Cake
The Slava cake can be stored under a cake dome for 2-3 days at most. You can replace the mixed berry jam with your preferred one. The plesniak cake is a dessert that cannot be frozen.
