The sliced steak with mushrooms is a main dish complete with a side, easy to make. It’s hard to find a meat dish this appetizing! Certainly, one of the tastiest recipes to enjoy pure meat is the sliced beef. By the way, have you tried my mushroom scallops? They are amazing!

Well, now I’ll leave you with the recipe, but remember that in this preparation, the few ingredients must be of the highest quality. Go to your trusted butcher for the meat and ask for a good cut. Also, remove the meat from the fridge at least 60 minutes before cooking it, as temperature fluctuations can make it tough. Another very important thing is the cooking, which must be at high heat to form a nice outer crust while keeping the inside rare. You can cook it either in a pan or on the electric grill, and a final tip is not to prick the meat too much, otherwise, the juices inside might leak out. Once cooked, you can season it with salt and a drizzle of oil.

If you’re looking for more meat recipes, check these out:

Difficulty: Easy
Cost: Medium
Preparation time: 10 Minutes
Portions: 2
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All Seasons

1,061.03 Kcal

calories per serving

Info Close

Energy 1,061.03 (Kcal)
Carbohydrates 12.86 (g) of which sugars 2.99 (g)
Proteins 42.48 (g)
Fat 99.52 (g) of which saturated 15.29 (g)of which unsaturated 0.25 (g)
Fibers 1.57 (g)
Sodium 2,774.09 (mg)

Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

2 slices beef
2 tablespoons extra virgin olive oil
10.5 oz mushrooms
1 clove garlic
to taste parsley
to taste salt

Tools

1 Grill Pan
1 Tongs

Steps

Start by cleaning the mushrooms, then sauté them in a pan with a clove of garlic and oil.
Cook them for about 8 minutes and salt to taste.
Once ready, heat the grill pan. Place the meat on it and cook for about 6 – 7 minutes per side.
At the end of cooking, salt and drizzle with a little oil,
Let the meat cool slightly and slice it.
Then serve the meat with the mushrooms on a serving plate with a sprinkle of parsley.