- Difficulty: Very easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 467.98 (Kcal)
- Carbohydrates 54.41 (g) of which sugars 1.74 (g)
- Proteins 20.91 (g)
- Fat 17.90 (g) of which saturated 4.29 (g)of which unsaturated 5.67 (g)
- Fibers 1.46 (g)
- Sodium 1,054.73 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
SMOKED SALMON AND ROBIOLA RISOTTO delicious main course can be stored in the fridge for up to two days.
Variations
The risotto can also be made with smoked swordfish or fresh salmon. Instead of pistachio, if you don’t like it, you can simply add grated lemon zest and a sprinkle of four-season pepper.
