Smoked salmon lasagna is a first course with the typical aroma of the holiday table.
It’s a truly delicious recipe, these lasagnas are creamy and flavorful. I especially recommend them for the New Year’s Eve dinner, you’ll see that everyone will like them so much that they will ask for seconds! The recipe doesn’t require many hours of preparation, in fact, everything can be prepared at the moment even for the béchamel, it really takes only 5 minutes to make at home and it’s much tastier. Another salmon recipe I recommend is the baked pasta with salmon and mozzarella.
If you are looking for more lasagna recipes, I can also recommend these:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 4 servings
- Cooking methods: Oven, Electric oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 735.62 (Kcal)
- Carbohydrates 72.46 (g) of which sugars 15.50 (g)
- Proteins 43.42 (g)
- Fat 30.70 (g) of which saturated 17.63 (g)of which unsaturated 12.08 (g)
- Fibers 3.75 (g)
- Sodium 3,219.80 (mg)
Indicative values for a portion of 90 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 10.5 oz thin egg lasagna sheets
- 5.3 oz mozzarella
- 10.5 oz smoked salmon
- 1 oz Parmesan cheese
- 3.5 tbsp butter
- 0.4 cup flour
- 2 cups milk
- 1 pinch nutmeg
- 1 salt
How to Make Smoked Salmon Lasagna
First, prepare the béchamel by melting the butter in a saucepan over low heat.
At this point, turn off the heat and sprinkle in the sifted flour, stirring with a whisk to prevent lumps.
Then put it back on the heat and stir until it becomes golden.
Once you have the roux, add the hot milk and season with a sprinkle of nutmeg and a pinch of salt.
Then stir until it thickens, which will take about 10 minutes.
Spread a bit of béchamel on the bottom with a spoon and then a layer of pasta.
Next, add a layer of béchamel, mozzarella cut into cubes, and salmon cut into strips.
Create various layers, leaving the last one with a generous spoonful of béchamel and a generous sprinkle of grated cheese.
Then cook your smoked salmon lasagna at 356°F for about 20 minutes and let the lasagna cool for about 10 minutes before serving.
Tips on How to Make Smoked Salmon Lasagna
Smoked salmon lasagna can be prepared on the spot or well in advance and baked when needed. Alternatively, if you want to freeze this dish, you can do it either cooked or raw.
FAQ (Frequently Asked Questions)
Watch the video recipe of the smoked salmon lasagna:
