The soft and delicious pistachio muffins are sweet bites ideal for breakfast or a snack. They are prepared really quickly, (about 10 minutes of baking), and remain nice and soft for several days. Alternatively, they can always be frozen. The soft and irresistible pistachio muffins can also be baked in an air fryer, obviously with less time. Light, soft, and delicious, I’m sure they will win you over, try them as soon as possible!
If you are looking for other recipes with muffins or single-serving cakes, take a look at these:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 236.73 (Kcal)
- Carbohydrates 16.64 (g) of which sugars 15.60 (g)
- Proteins 6.21 (g)
- Fat 15.95 (g) of which saturated 0.69 (g)of which unsaturated 1.57 (g)
- Fibers 2.85 (g)
- Sodium 14.62 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 7 oz pistachio flour
- 2 eggs
- 3.5 oz yogurt
- 4.2 oz sugar
- 1/2 teaspoon baking powder
- to taste pistachio cream
- to taste pistachio granules
Tools
- 1 Baking Pan
How to Make Pistachio Muffins
In a large bowl, start by beating the eggs with the sugar;
then add the yogurt, and mix.
In the meantime, sift the baking powder together with the pistachio flour and combine all ingredients.
Pour the mixture into muffin molds. Bake on the lower rack of the oven, in static mode preheated to 356°F for about 12-15 minutes. (always do the toothpick test).
Remove from the oven and let cool on a wire rack.
Then decorate them with the cream and pistachio granules.
Storing Pistachio Muffins
The soft and delicious pistachio muffins remain soft for up to two days, out of the fridge (better if under a cake dome).
FAQ
Watch the video recipe:
