• Difficulty: Easy
  • Cost: Cheap
  • Preparation time: 30 Minutes
  • Portions: 8 graffe
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons
341.94 Kcal
calories per serving
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  • Energy 341.94 (Kcal)
  • Carbohydrates 37.67 (g) of which sugars 6.79 (g)
  • Proteins 6.70 (g)
  • Fat 19.35 (g) of which saturated 6.19 (g)of which unsaturated 12.23 (g)
  • Fibers 1.06 (g)
  • Sodium 110.71 (mg)

Indicative values for a portion of 90 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage

The ideal would be to consume them immediately, but you can store them under a glass cover or in a tin container for a few hours. I do not recommend freezing.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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