- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 59.33 (Kcal)
- Carbohydrates 5.63 (g) of which sugars 0.75 (g)
- Proteins 2.80 (g)
- Fat 2.96 (g) of which saturated 1.37 (g)of which unsaturated 1.00 (g)
- Fibers 0.33 (g)
- Sodium 132.30 (mg)
Indicative values for a portion of 28 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Soft pumpkin and ricotta fritters
Storage: The pumpkin and ricotta fritters can be kept in the refrigerator in an airtight container for up to two days.
Tips and variations: For a Vegetarian version you can omit the Parmesan. If instead you prefer a cheesy touch, you can add a small piece of scamorza inside. You can also bake the fritters in the oven at 400°F for 15 minutes.
