- Difficulty: Easy
- Preparation time: 40 Minutes
- Portions: 8
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
350.36 Kcal
calories per serving
- Energy 350.36 (Kcal)
- Carbohydrates 23.27 (g) of which sugars 1.52 (g)
- Proteins 8.43 (g)
- Fat 25.65 (g) of which saturated 6.09 (g)of which unsaturated 17.66 (g)
- Fibers 1.02 (g)
- Sodium 628.04 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
You can store the soft savory tart with eggplants and feta in the refrigerator until the next day.
