- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 259.94 (Kcal)
- Carbohydrates 26.10 (g) of which sugars 1.88 (g)
- Proteins 9.43 (g)
- Fat 13.86 (g) of which saturated 2.86 (g)of which unsaturated 10.48 (g)
- Fibers 1.20 (g)
- Sodium 344.01 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The soft zucchini bundt cake can be stored at room temperature for 2 days. It can be frozen.
Tips
If you don’t like speck you can replace it with cooked ham or salami, to further flavor the recipe you can add grated pecorino cheese to the mixture.
