SPOON FOCACCIA WITH SALAMI AND CHEESE

  • Difficulty: Very easy
  • Cost: Cheap
  • Preparation time: 15 Minutes
  • Portions: 8
  • Cooking methods: Oven
  • Cuisine: Italian
334.78 Kcal
calories per serving
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  • Energy 334.78 (Kcal)
  • Carbohydrates 26.67 (g) of which sugars 1.73 (g)
  • Proteins 16.41 (g)
  • Fat 18.96 (g) of which saturated 4.67 (g)of which unsaturated 4.47 (g)
  • Fibers 1.09 (g)
  • Sodium 327.19 (mg)

Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage

The spoon focaccia with salami and cheese can be stored in a closed bag. Alternatively, you can also freeze it.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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