Stuffed bread is a very easy recipe!
If you also come home late and don’t feel like cooking, try this stuffed bread, super delicious and super quick to prepare. The recipe is very versatile, in fact, you can replace the cold cuts or cheeses with those you prefer. The stuffed bread is made using sliced bread, but if you prefer you can make it at home, otherwise you can also buy it from your trusted baker.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 15 Minutes
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 566.88 (Kcal)
- Carbohydrates 62.04 (g) of which sugars 4.21 (g)
- Proteins 33.45 (g)
- Fat 21.40 (g) of which saturated 4.90 (g)of which unsaturated 3.99 (g)
- Fibers 3.80 (g)
- Sodium 1,061.69 (mg)
Indicative values for a portion of 180 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 package white sliced bread
- 7.8 oz cooked ham
- 6.3 oz scamorza cheese (sliced)
- 2/3 cup milk
- 1 pinch salt
- 1.4 oz parmesan cheese
Tools
- 1 Loaf Pan
How to make stuffed bread
To prepare the stuffed bread: start by covering a loaf pan with wet parchment paper.
Place the pre-sliced bread inside the pan and fill each slice with cooked ham and cheese.
At this point, beat the egg with the milk and parmesan, season with salt, then pour it over the stuffed loaf bread.
Bake at 356°F for about 15 minutes, take out and enjoy hot and melted.
Storage of stuffed bread
This preparation is best enjoyed fresh, while it’s still hot and melted. Freezing is not recommended.
FAQ (Questions and Answers)
Can I make stuffed bread with other cold cuts?
Yes, of course, you can use salami, bacon, or speck, and instead of scamorza, you can use mozzarella, spicy provolone, or goat cheese like feta.
