STUFFED CHICKEN ROLLS IN A PAN

  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 20 Minutes
  • Portions: 4 servings
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons
391.41 Kcal
calories per serving
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  • Energy 391.41 (Kcal)
  • Carbohydrates 5.64 (g) of which sugars 1.02 (g)
  • Proteins 40.20 (g)
  • Fat 22.92 (g) of which saturated 1.55 (g)of which unsaturated 3.51 (g)
  • Fibers 0.81 (g)
  • Sodium 184.98 (mg)

Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage

The STUFFED CHICKEN ROLLS IN A PAN can be stored in the refrigerator in an airtight container for up to two days.

Variations

Instead of cooked ham, you can use speck, and if you don’t like cheese, you can easily omit it.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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