Stuffed Flatbread Triangles, a very tasty recipe to include in the lunch-saving menu. Calling it a recipe might be a bit much, but it is a delicacy that we really liked! If you’re looking for other flatbread recipes that will surely make your kids happy, try the flatbread omelet and the flatbread cake. For the flatbreads, you need to buy the rollable ones so they don’t break during preparation. I filled mine with ham and cheese, but you can create new combinations. If you make the stuffed flatbread triangles, let me know in the comments. A kiss, Chicca. Follow me also on Facebook and Instagram and on my channel YouTube
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 4 Pieces
- Cooking methods: Oven, Electric Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 rollable flatbreads
- 8 oz cooked ham (or speck or salami)
- 4 slices provolone cheese (also smoked)
- 7 oz mozzarella (shredded)
- to taste spreadable cheese (like Philadelphia)
How to Make Stuffed Flatbread Triangles
Take the first flatbread and cut it into two equal parts.
Spread it with spreadable cheese, then place a slice of cooked ham and a slice of provolone cheese in the center.
Close it up and form a triangle, repeat this process until all the ingredients are used up.
Place all the stuffed flatbread triangles on a baking tray lined with parchment paper next to each other and finish with the shredded mozzarella. Bake in the oven preheated to 392°F until the cheese is completely melted, about 10 minutes.
Storage of Stuffed Flatbread Triangles
They can be stored in an airtight container until the next day and reheated in the microwave or air fryer. They can be filled in a thousand different ways with cold cuts and cheeses. You can also add thinly sliced and grilled vegetables.
