
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 6 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 169.68 (Kcal)
- Carbohydrates 8.03 (g) of which sugars 0.28 (g)
- Proteins 13.08 (g)
- Fat 9.65 (g) of which saturated 4.04 (g)of which unsaturated 3.00 (g)
- Fibers 0.33 (g)
- Sodium 314.75 (mg)
Indicative values for a portion of 30 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The stuffed fresh pasta roll can be stored in the refrigerator until the next day.
Tips and variations
You can replace the mozzarella with other cheeses like scamorza or galbanino. You can also prepare it the night before.