The stuffed meat pie is a tasty and delightful idea. A special variation of the classic meatloaf. The recipe is really easy, and the small photo tutorial and video recipe will guide you through the execution of this delicious recipe without any mistakes!
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 463.49 (Kcal)
- Carbohydrates 3.98 (g) of which sugars 0.49 (g)
- Proteins 43.36 (g)
- Fat 29.60 (g) of which saturated 10.25 (g)of which unsaturated 11.98 (g)
- Fibers 0.23 (g)
- Sodium 1,055.42 (mg)
Indicative values for a portion of 220 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1.5 lbs ground beef
- 1 egg
- 3 tbsps Parmesan cheese
- 3 tbsps breadcrumbs
- to taste milk
- to taste salt
- 3.5 oz Scamorza cheese
- 7 oz cooked ham
Tools
- 1 Baking Pan
How to make the stuffed meat pie
In a bowl, place the ground beef, Parmesan cheese, eggs, then salt and pepper and mix everything well with your hands.
Then place parchment paper in a baking dish, and using half of the prepared mixture, spread it with your hands over the entire surface.
Fill with ham and Scamorza cheese.
Cover the pie with the remaining meat, making sure to press it well. Finally, season the breadcrumbs and drizzle with a bit of oil.
Bake in a static oven at 374°F for about 40 minutes.
Remove from oven and serve hot and cheesy!
Storage
It’s best to consume the stuffed meat pie immediately after baking. Freezing is not recommended.
