Stuffed Meat Skewers, an easy and tasty main dish.
Take thin slices of meat and bread them; then I fill them with what I love the most: melty cheese and speck. Just roll everything carefully and skewer the rolls.
I pan-fry them until they become golden and juicy, but they can also be cooked in an air fryer or oven.
If you like skewers, you can also try the chicken skewers version and the skewers with meatballs and potatoes or the delicious fried scamorza skewers which are golden and crispy.
The aroma that fills the air while they’re cooking is irresistible, and the soft, flavorful filling is truly mouth-watering.
They are perfect for a family dinner, a Sunday lunch, or a barbecue with friends.
A simple recipe, but one that can win everyone over at the table.
What are you waiting for, save the recipe and rush to make it!
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 10 People
- Cooking methods: Air Fryer, Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 10 veal slices
- 3.5 oz cheese
- 7 oz speck
- 3.5 oz breadcrumbs
- to taste spices (parsley, garlic, salt, paprika)
- to taste extra virgin olive oil
How to Make Stuffed Meat Skewers
Take the slices of meat, slightly flatten them with a meat tenderizer if needed, fill with speck and cheese, and roll.
Repeat this step for all the meat slices you have. Mix the breadcrumbs with a spice mix.
Once all the rolls are made, skewer them with two long skewers, well-spaced from each other.
Pass them in the breadcrumb and spice mix.
In a pan, pour a drizzle of olive oil, place the skewers.
Cook them covered with a lid, making sure to turn them on all sides for more even cooking. Serve immediately hot and melty.
Storage and Tips for Stuffed Meat Skewers
They can be stored in the fridge in an airtight container for up to 24 hours. I recommend choosing top round or veal topside as the type of meat, or alternatively, use pork loin. If you don’t want the filling to spill out, don’t overfill.
