- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
172.85 Kcal
calories per serving
- Energy 172.85 (Kcal)
- Carbohydrates 21.01 (g) of which sugars 0.55 (g)
- Proteins 7.36 (g)
- Fat 6.32 (g) of which saturated 1.32 (g)of which unsaturated 2.46 (g)
- Fibers 0.60 (g)
- Sodium 147.64 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage and Tips
They can be frozen before breading. Instead of scamorza, you can use mozzarella or taleggio cheese. They can also be cooked in a static oven at 392°F for 15 minutes.
