
- Difficulty: Easy
- Cost: Cheap
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 271.07 (Kcal)
- Carbohydrates 36.23 (g) of which sugars 1.13 (g)
- Proteins 12.34 (g)
- Fat 9.48 (g) of which saturated 0.48 (g)of which unsaturated 0.74 (g)
- Fibers 1.94 (g)
- Sodium 382.40 (mg)
Indicative values for a portion of 85 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips and storage for the super easy pizzaiola focaccia
The super easy pizzaiola focaccia can be stored until the next day in a closed container, but alternatively, it can also be frozen in portions, ready to be used when needed.