- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Energy 359.00 (Kcal)
- Carbohydrates 59.60 (g) of which sugars 40.39 (g)
- Proteins 5.57 (g)
- Fat 12.37 (g) of which saturated 1.89 (g)of which unsaturated 7.68 (g)
- Fibers 2.57 (g)
- Sodium 36.41 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips
Instead of almond flour, you can use walnut flour or hazelnut flour.
Instead of almond flour, you can use walnut flour or hazelnut flour.
Storage
The SUPER SOFT CARROT AND APPLE CAKE can be stored under a cake dome for up to 3 days. It can be frozen.
