SWEET RICOTTA AND PISTACHIO BRICK ready in two minutes without an oven.
A perfect spoon dessert for the Christmas holidays, creamy and delicious, made without eggs and without baking. The recipe for this dessert is really very simple, you will really make a few steps, plus another reason to try it because you can make it the night before and garnish it at the time of serving, simple right?
Now I want to leave you with the recipe, but before I do, I remind you to subscribe to my YouTube channel TO NOT MISS many other Christmas desserts like this. If that’s not enough for you, you can take a look at these:
- Difficulty: Very Easy
- Cost: Cheap
- Rest time: 4 Hours
- Preparation time: 5 Minutes
- Portions: 10
- Cuisine: Italian
Ingredients
- 2 cups ricotta
- 1/2 cup sugar
- to taste ground cinnamon
- 1 tbsp gelatin
- 1/3 cup candied cherries
- 1/3 cup orange peel
- 2 tbsps milk
- to taste chopped pistachios
- 3.5 oz white chocolate
- to taste candied cherries
How to Make the Sweet Ricotta and Pistachio Brick
As the first step, put the gelatin in a bowl with water to soak for 10 minutes.
In a mixing bowl, stir the ricotta with the sugar and cinnamon, then add the candied fruit and mix well.Squeeze the gelatin very well and dissolve it in the milk, once you have a smooth mixture, add it to the ricotta and mix well.
Pour the mixture into a loaf pan lined with plastic wrap, then cover and let rest in the refrigerator for 4 hours.
After the cooling time, invert the dessert onto a serving plate and garnish with melted chocolate, chopped pistachios, and cherries.
Storage
The SWEET RICOTTA AND PISTACHIO BRICK ready in two minutes without an oven can be stored for up to 3 days in the refrigerator.
