Sweet Roll with Apples is an autumn dessert, delicious and cinnamon-scented. Spoon dessert perfect for every occasion. Have you tried the sacher roll and the cream and alchermes roll? They are really delicious! The apple roll recipe is very easy and this creamy filling will win over both adults and children. Bet? If you try it, let me know and remember to follow me on my Facebook and Instagram pages.
If you’re looking for more roll recipes, take a look at these:
- Difficulty: Easy
- Cost: Affordable
- Preparation time: 15 Minutes
- Portions: 9Pieces
- Cooking methods: Oven, Electric oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 209.97 (Kcal)
- Carbohydrates 27.04 (g) of which sugars 20.58 (g)
- Proteins 3.90 (g)
- Fat 10.17 (g) of which saturated 0.80 (g)of which unsaturated 0.96 (g)
- Fibers 1.49 (g)
- Sodium 28.51 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 4 eggs
- 4.23 oz sugar
- 0.71 cups all-purpose flour
- to taste vanillin
- 2 apples
- 2 tbsps sugar
- to taste cinnamon powder
- 1 cup cups fresh whipping cream (whipped with 1 tablespoon of powdered sugar)
- to taste powdered sugar
Tools
- 1 Mixer
- 1 Baking Pan
How to make the sweet roll with apples
In a large bowl, whip the eggs with the sugar and vanilla flavor
Beat with the electric mixer until they become nice and fluffy.
At this point, add the sifted flour in several batches. Mix very gently with a spatula, making circular movements from bottom to top.
Pour the mixture into a 12×16 inch mold lined with parchment paper. Bake in a preheated static oven at 374°F for 12 minutes.
After the cooking time, immediately remove the sponge cake from the pan and flip it onto another sheet of paper and then remove it, sprinkle with sugar and roll the sponge cake, then let it cool completely rolled up.
Meanwhile, cut the apples into cubes, then put them in a pan with 2 tablespoons of sugar and cinnamon and cook for 5 minutes.
Once cooled, unroll the roll and fill it with the whipped cream with 1 tablespoon of sugar, then roll it up again.
Decorate with powdered sugar.
Storage of the sweet roll with apples
The sweet roll with apples can be stored in the refrigerator for up to two days. Freezing is not recommended.
FAQ (Questions and Answers)
Can the fruit be replaced in the sweet roll with apples?
Yes, you can use your preferred fruit, either fresh or canned.
Can it be prepared well in advance?
You can prepare the sponge roll the day before and keep it rolled and covered with plastic wrap. I recommend filling it the same day it is served.
