
- Difficulty: Easy
- Cost: Economical
- Preparation time: 40 Minutes
- Portions: 9
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring
- Energy 614.18 (Kcal)
- Carbohydrates 88.34 (g) of which sugars 46.29 (g)
- Proteins 9.82 (g)
- Fat 26.76 (g) of which saturated 16.75 (g)of which unsaturated 9.62 (g)
- Fibers 1.67 (g)
- Sodium 15.35 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The tart with pastry cream and cherries can be stored in the refrigerator for up to 3 days.