TART WITH PASTRY CREAM AND CHERRIES

TART WITH PASTRY CREAM AND CHERRIES
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 40 Minutes
  • Portions: 9
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Spring
614.18 Kcal
calories per serving
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  • Energy 614.18 (Kcal)
  • Carbohydrates 88.34 (g) of which sugars 46.29 (g)
  • Proteins 9.82 (g)
  • Fat 26.76 (g) of which saturated 16.75 (g)of which unsaturated 9.62 (g)
  • Fibers 1.67 (g)
  • Sodium 15.35 (mg)

Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage

The tart with pastry cream and cherries can be stored in the refrigerator for up to 3 days.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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