Tiramisu Muffins are delicious bites, ideal for reinterpreting a classic spoon dessert, perhaps the most loved in Italy: tiramisu. The recipe is really simple, soft base scented with coffee for a more intense flavor you can brush them once cooled with a bit of coffee, furthermore, they are filled with a delicious cream that will make you fall in love! They can be served as a delicious snack or as a dessert at the end of a meal.
If you are looking for muffin recipes, here are three that might be suitable for you:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 2.5 oz sugar
- to taste vanilla
- 3 tbsp vegetable oil
- 1 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/4 cup coffee
- 1/2 packet Dolceneve
- to taste unsweetened cocoa powder
- 1 cup milk
How to make Tiramisu Muffins
In a large bowl, start by beating the eggs with the sugar and vanilla.
Mix well with an electric mixer for about 5 minutes or until the eggs become frothy. Continue with the mixer and add the oil and cold coffee.
Sift in the flour while continuing to mix, and start incorporating the flour and baking powder.
Then pour into muffin molds and bake at 350°F in static mode for 15-20 minutes.
Meanwhile, pour the cold milk from the fridge into the mixer, then pour in the Dolceneve and start whipping, it will take about 5 minutes.
At this point, decorate your muffins with the prepared cream using a piping bag and a generous sprinkle of unsweetened cocoa.
Storage and variations for Tiramisu Muffins
They keep in the refrigerator until the next day. If you prefer, you can pasteurize the eggs with the recipe for mascarpone cream with pasteurized eggs. To make the muffins more delicious, you can add chocolate chips.
