Tiramisu Pavesini Roll, an easy and delicious dessert without baking. Fresh and very quick to make! To prepare it you really need a few ingredients: mascarpone, coffee, and cream, it is egg-free. Have you already tried the lemon cream Pavesini roll.
So if you have everything at home? Rush to prepare this delightful dessert, I’m sure it will win you over at the first spoonful.
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 10 servings
- Cuisine: Italian
- Seasonality: All seasons
- Energy 357.86 (Kcal)
- Carbohydrates 32.50 (g) of which sugars 16.89 (g)
- Proteins 4.79 (g)
- Fat 22.24 (g) of which saturated 4.97 (g)of which unsaturated 1.24 (g)
- Fibers 8.56 (g)
- Sodium 63.00 (mg)
Indicative values for a portion of 30 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 33 Pavesini biscuits
- 2 tablespoons powdered sugar
- 6.76 oz coffee
- 7.05 oz mascarpone cheese
- 6.76 oz heavy whipping cream
- 2 tablespoons milk
- 1 Plate
- 1 Mixer
Steps
First, make the coffee, then pour it into a large bowl and add a couple of tablespoons of milk, then soak the Pavesini biscuits in it.
Arrange them on cling film in 3 rows.
Mix the mascarpone cheese with the powdered sugar, then fold in the whipped cream.
Then fill the roll with the prepared cream.
Roll everything up, using the cling film to help, then close it like a candy.
Let it rest in the freezer for at least 1 hour, then remove the cling film, sprinkle with unsweetened cocoa, and serve.
Storage
You can store the Tiramisu Pavesini Roll in the refrigerator for up to 3 days.
