The Tiramisu Popsicles are a refreshing dessert that does not freeze hard in the freezer, and they’re delicious! They take very little time to prepare, the idea is really simple; you only need a few ingredients: cream, mascarpone, and coffee. If you haven’t done it yet, I recommend trying the no-churn coffee ice cream or the chocolate ice cream sandwiches. You absolutely must try these tiramisu popsicles; I’m sure they’ll become your summer must-have!

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Difficulty: Easy
Cost: Economical
Rest time: 2 Hours
Preparation time: 15 Minutes
Portions: 8
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: Spring, Summer

230.38 Kcal

calories per serving

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Energy 230.38 (Kcal)
Carbohydrates 12.59 (g) of which sugars 4.79 (g)
Proteins 3.48 (g)
Fat 16.58 (g) of which saturated 0.76 (g)of which unsaturated 0.03 (g)
Fibers 10.72 (g)
Sodium 1.18 (mg)

Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

1 cup heavy whipping cream
2 tablespoons Nutella®
6.76 oz coffee
to taste unsweetened cocoa powder
2 tablespoons sugar (only if using unsweetened cream)

Tools

8 Popsicle Sticks
1 Beater

Steps

Start by preparing the coffee. In a large bowl, whip the cream.
Next, add two tablespoons of sugar and set aside.
Take half of the ladyfingers and dip them in the coffee on the inner side only, for just a moment—do not soak them too much.
Fill with 1 teaspoon of Nutella, insert the popsicle stick, then fill using a piping bag with the previously whipped cream.
Use the other half of the cookies to pair them.
Let the tiramisu popsicles rest in the freezer for at least 2 hours.
After the rest period, remove them from the freezer
and serve with a generous dusting of cocoa.