The tiramisu with Kinder bars is an alternative to the classic Italian tiramisu recipe, a very delicious dessert perfect for any occasion. My favorite is the white chocolate tiramisu and the coconut and Nutella tiramisu. The Kinder tiramisu is a spoon dessert made up of layers of coffee-soaked biscuits, mascarpone cream, and Kinder bar cream, the recipe is really simple, and if you try it, let me know!
If you’re looking for more tiramisu desserts, take a look at these selected for you:
- Difficulty: Very easy
- Cost: Economic
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 12
- Cooking methods: No baking
- Cuisine: Italian
- Seasonality: All seasons
- Energy 496.30 (Kcal)
- Carbohydrates 35.23 (g) of which sugars 6.67 (g)
- Proteins 7.79 (g)
- Fat 35.55 (g) of which saturated 9.59 (g)of which unsaturated 1.01 (g)
- Fibers 8.30 (g)
- Sodium 76.47 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 18 oz mascarpone
- 1 cup heavy cream
- 1 cup coffee
- 10.5 oz Kinder chocolate bars
- 9 oz ladyfingers
- to taste unsweetened cocoa powder
- 1 Mixer
- 1 Baking Dish
How to make Tiramisu with Kinder Bars
First, heat the cream on the stove over low heat, then when it is about to boil, add the chocolate bars and mix with a whisk until completely melted, then let it cool.
Pour the mascarpone into a bowl and mix it with an electric mixer, then pour in the melted chocolate and mix well until a smooth and creamy consistency is achieved.
In a baking dish, arrange the coffee-soaked biscuits side by side, creating the base of the tiramisu.
Pour the mascarpone cream made earlier, then create multiple layers, alternating the soaked ladyfingers with the cream. Do this until all the ingredients are used.
On the last layer, decorate with plenty of unsweetened cocoa and Kinder bars
Let it rest in the refrigerator for at least 1 hour.
Storage and tips for tiramisu with Kinder bars
You can store the Kinder tiramisu for 3-4 days in the refrigerator. If you have guests, you can prepare the tiramisu in single-serving portions.
FAQ (Questions and Answers)
How to soak the biscuits for tiramisu?
If you want to add an extra kick to your dessert, you can pour two tablespoons of Rum or Marsala into the coffee. If you want to prepare a version for children, thus non-alcoholic, soak the biscuits in milk instead of coffee.
Can I use other cookies?
You can certainly use other cookies such as Pavesini or even some dry cookies like Gentilini.
Is a variation of tiramisu with eggs possible?
Of course, you can use the classic mascarpone cream with pasteurized eggs.
Is a gluten-free version of tiramisu with Kinder bars possible?
It is certainly possible to create a gluten-free variant, as long as you purchase cookies suitable for those intolerant to gluten, such as gluten-free ladyfingers. For the rest of the ingredients, there shouldn’t be any problems.
