- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
1,024.30 Kcal
calories per serving
- Energy 1,024.30 (Kcal)
- Carbohydrates 71.83 (g) of which sugars 0.10 (g)
- Proteins 45.19 (g)
- Fat 67.98 (g) of which saturated 35.30 (g)of which unsaturated 13.17 (g)
- Fibers 12.27 (g)
- Sodium 2,856.09 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage and Tips for Tomato Barley Risotto
The Tomato and Feta Barley Risotto can be stored in the refrigerator in an airtight container for up to 3 days. You can change some ingredients; if you don’t like Feta, you can replace it with mozzarella.
