Tomato Zucchini Skewers are a truly tasty main course.
The recipe is very simple, with grilled zucchini stuffed with speck and scamorza and topped with tomato sauce.
Everything is baked in the oven for just 15 minutes; the beauty of this recipe is that you can prepare them well in advance or the night before and cook them right before serving.
Tomato Zucchini Skewers are really delicious. Remember to save the recipe among your favorites.
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- Difficulty: Easy
- Cost: Economical
- Rest time: 10 Minutes
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 5 zucchini
- 3.5 oz speck
- 3.5 oz cheese
- 1 cup cup tomato sauce
- Parmesan cheese
Tools
- 1 Grill
Steps
Wash and trim the zucchini at the ends, then slice them horizontally into thin strips using a knife or mandolin.
At this point, grill the zucchini, then stuff them with ham and cheese.
Manually skewer all the rolls onto the stick and transfer them to a baking dish.
Top with tomato sauce and cheese.
Bake in the oven at 375°F for about 15 minutes.
Remove from oven and serve hot and cheesy!
Storage
Tomato Zucchini Skewers can be stored in the refrigerator until the next day in an airtight container.
Tomato Zucchini Skewers can be stored in the refrigerator until the next day in an airtight container.
Tomato Zucchini Skewers can be stored in the refrigerator until the next day in an airtight container.
