The Turkish Bread cooked in a pan is easy, delicious, and quick to make. The Bazlama bread recipe is very easy, ideal to be served with chickpea hummus, meats, and soups. The preparation is simpler than traditional homemade bread. In our family, we seasoned it with simple oil and chopped parsley, we literally devoured it, so please, make a double batch and you won’t regret it!
But now, let’s see together what you need to make it.
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- Difficulty: Very easy
- Cost: Very economical
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 8 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
- Energy 220.18 (Kcal)
- Carbohydrates 42.16 (g) of which sugars 2.22 (g)
- Proteins 7.58 (g)
- Fat 3.24 (g) of which saturated 0.87 (g)of which unsaturated 0.70 (g)
- Fibers 2.28 (g)
- Sodium 623.39 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 cups all-purpose flour
- cup milk
- 1½ tsp salt
- 6 oz potatoes (boiled)
- 1½ tsp instant yeast
- to taste parsley
- to taste extra virgin olive oil
Tools
- 1 Blender
Steps to Make Turkish Bread
Boil the potatoes and mash them, then place them in a bowl. Add the milk.
Blend the potatoes with an immersion blender (or a mixer) to make a puree.
Incorporate the yeast, flour, and salt. Knead everything to form a compact and soft dough.
Let it rise for 1 hour in a bowl covered with plastic wrap in the oven with only the light on.
Divide the dough into 5 equal parts, then roll out with a rolling pin aiming to get ovals.
Cook in a lightly oiled pan on both sides for about 3-4 minutes.
Once cooked, season with oil and parsley, or leave them plain if you prefer.
Enjoy your Turkish bread cooked in a pan hot.
How to Store Turkish Bread Cooked in a Pan
You can store Turkish bread in a tightly closed paper bread bag, then reheat it when needed.
