- Difficulty: Easy
- Cost: Affordable
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 233.92 (Kcal)
- Carbohydrates 37.43 (g) of which sugars 6.72 (g)
- Proteins 5.91 (g)
- Fat 7.76 (g) of which saturated 1.13 (g)of which unsaturated 0.44 (g)
- Fibers 1.98 (g)
- Sodium 802.71 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips and Storage for the upside-down focaccia
The upside-down focaccia can be stored in a closed bag for up to two days. Alternatively, you can also freeze it. The upside-down focaccia pairs well with many toppings; for example, you can add olives to the filling, and it’s delicious both hot and cold.
