The veal roast with mushrooms is a truly delicious main course, simple to make and impressive! Nothing to envy the classic orange roast, but alternatively, you can also try the pot roast which is very tender and tasty. You can include the veal roast with mushrooms in your Easter menu. This recipe is simple, but there are several tricks for perfect cooking, follow all the steps to make it.
If you’re looking for other mushroom recipes, take a look at these:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 188.87 (Kcal)
- Carbohydrates 1.43 (g) of which sugars 0.85 (g)
- Proteins 22.90 (g)
- Fat 10.58 (g) of which saturated 3.40 (g)of which unsaturated 4.31 (g)
- Fibers 0.40 (g)
- Sodium 77.20 (mg)
Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1.1 lbs veal rump (or fillet)
- 1 clove garlic
- 2 tbsps extra virgin olive oil
- 1 sprig rosemary
- 14 oz mushrooms
- 4.2 cups vegetable broth
How to Make Veal Roast with Mushrooms
In a pot, pour the olive oil together with a clove of garlic, then place the meat.
Brown well on all sides, without piercing the meat, use two wooden spoons to help.
Deglaze with white wine and let it evaporate. Season the roast evenly with salt and pepper, then add the hot broth until it covers about half, continue cooking for 40 minutes turning the meat occasionally.
Add the mushrooms (I used frozen ones), adjust the salt and continue cooking for about another 15 minutes or until the mushrooms are well cooked. Once the meat is cooked, wrap it in aluminum foil and let it cool. Slice thinly and serve with mushrooms.
Tips and Storage for Veal Roast with Mushrooms
It is recommended to consume the meat once it is ready, so you can enjoy it while it’s still tender. However, if you prefer, you can store it for a maximum of a couple of days in the refrigerator, ensuring it is covered with plastic wrap.
FAQ (Frequently Asked Questions)
Video recipe
