Very Tasty Piadi Cake is a quick and versatile dish with a unique flavor! There is also the delicious piadi omelet and the piadi pizza ready in 5 minutes. I’ve filled the very tasty piadi cake with tomato sauce, cooked ham, and grated cheese, but you can customize it by adding peppers, eggplants, or mushrooms. When it comes to cheeses, let your imagination run wild: gorgonzola, mozzarella, or grated pecorino cheese for a more intense flavor. I hope you will like this savory piadina cake; try it, I’m convinced it will win you over, and please, remember to follow me on my social channels Facebook and Instagram.
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- Difficulty: Easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Cooking time: 12 Minutes
- Portions: 10 Pieces
- Cuisine: Italian
- Energy 148.30 (Kcal)
- Carbohydrates 4.30 (g) of which sugars 0.92 (g)
- Proteins 11.20 (g)
- Fat 9.56 (g) of which saturated 4.72 (g)of which unsaturated 3.65 (g)
- Fibers 0.48 (g)
- Sodium 415.59 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 6 piadinas (rollable)
- to taste tomato sauce (or tomato paste)
- 7 oz mozzarella (grated)
- 5 oz cooked ham
- 10 packets salami
How to Make the Very Tasty Piadi Cake
Take the piadina and place it on the work surface, then fill it with tomato sauce, cooked ham, and grated mozzarella.
At this point, fold the edges and roll up.
At this point, cut in half.
Take a 8-inch springform pan. Then wet a sheet of parchment paper, squeeze it, and place it inside the pan. Next, arrange the rolls, place all the rolls on the cake pan, and top with more cheese.
Cook in an air fryer for about 10-12 minutes at 356°F.
Take out of the oven and garnish with slices of salami and put back in the oven for a few moments.
Storage and Tips for the Very Tasty Piadi Cake
You can prepare it well in advance and cook it at the moment. If you have leftovers, store them in an airtight container until the next day. You can fill the piadina however you like, just make sure to use rollable ones, or it will compromise the success of the recipe.
