Water Ring Cake easy and light recipe very similar to chocolate water cake. It’s a simple cake, perfect for breakfast or a snack. The peculiarity of this recipe is its lightness compared to a classic ring cake. Water gives it a unique softness, but if you prefer, you can serve it with a thin layer of jam or spreadable creams accompanied by a nice cup of tea. Oh, don’t forget to subscribe to my social pages Facebook and Instagram, I’m waiting for you!
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 284.83 (Kcal)
- Carbohydrates 41.66 (g) of which sugars 24.92 (g)
- Proteins 3.39 (g)
- Fat 12.92 (g) of which saturated 1.93 (g)of which unsaturated 10.44 (g)
- Fibers 0.52 (g)
- Sodium 10.42 (mg)
Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 3 eggs
- 1/2 cup water
- 2/3 cup vegetable oil
- 2 cups all-purpose flour
- 1 packet baking powder
- 1 1/4 cups sugar
- to taste vanillin (or other optional flavoring)
How to Prepare the Water Ring Cake
In a large bowl, start by beating the eggs with sugar and vanillin.
Mix well with an electric mixer for about 5 minutes or until the eggs become frothy.
Continue mixing and add the water and oil.
Sift the flour and gradually incorporate the flour and baking powder while mixing.
Pour the batter into a 9-inch bundt pan, greased and floured, and bake in a preheated oven at 350°F in static mode for about 30-35 minutes.
Remove from the oven and let cool completely on a wire rack, then dust with powdered sugar.
Storage and Variations of the Water Ring Cake
It can be stored under a cake dome for up to 3 days. You can freeze it if you used fresh ingredients. You can add unsweetened cocoa powder by replacing 1/4 cup of flour; while for the more indulgent, it’s possible to add spoonfuls of Nutella to the batter before baking.
