- Difficulty: Easy
- Cost: Medium
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 10
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 399.34 (Kcal)
- Carbohydrates 35.03 (g) of which sugars 23.52 (g)
- Proteins 4.95 (g)
- Fat 27.90 (g) of which saturated 16.93 (g)of which unsaturated 4.56 (g)
- Fibers 0.73 (g)
- Sodium 232.94 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The white chocolate cheesecake can be stored in the refrigerator for up to three days covered with plastic wrap.
Tips and variations
You can replace mascarpone with Philadelphia, or use dark chocolate instead of white chocolate.
