The yogurt cheesecake without biscuit base is an easy and quick cake to make but above all light. You can prepare it well in advance, the difference from the classic baked cheesecake and this latest recipe of mine is that it lacks the biscuit base, which means it’s without butter. If you are more inclined towards desserts, with a biscuit base and without baking, I recommend the lotus cheesecake and the coconut and nutella cheesecake.
If you are looking for other cheesecake recipes, take a look at these suggestions:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 8 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 233.38 (Kcal)
- Carbohydrates 27.38 (g) of which sugars 20.80 (g)
- Proteins 3.60 (g)
- Fat 13.66 (g) of which saturated 8.13 (g)of which unsaturated 0.90 (g)
- Fibers 0.00 (g)
- Sodium 46.81 (mg)
Indicative values for a portion of 40 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 3 eggs
- 3/4 cup sugar
- 1 cup mascarpone
- 2 cups yogurt
- 1/3 cup cornstarch
Tools
- 1 Springform Pan
How to make the yogurt cheesecake without biscuit base
In a bowl, place the eggs and sugar, and whisk vigorously.
At this point, add the yogurt, mascarpone, and cornstarch. Continue mixing until the mixture is smooth.
Take a 8-inch springform pan, covered with parchment paper, and pour the mixture into it. (for better adherence to the pan, you can wet the parchment paper under running water and squeeze it with your hands).
Bake the cheesecake in the oven in static mode at a temperature of 350°F for 40-45 minutes.
Remove from the oven and let it cool completely, then sprinkle with powdered sugar.
Slice it and serve it cold, perfect at the end of a lunch with friends. Enjoy from Chicca!
Storage and Tips of the Yogurt Cheesecake Without Biscuit Base
The Cheesecake can be stored in the refrigerator for up to 3 days. Freezing is not recommended. You can garnish the yogurt cheesecake with berries, jam, pistachio cream, or nutella.
