• Difficulty: Medium
  • Cost: Economical
  • Preparation time: 20 Minutes
  • Portions: 12
  • Cooking methods: Oven
  • Cuisine: Italian
337.40 Kcal
calories per serving
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  • Energy 337.40 (Kcal)
  • Carbohydrates 50.00 (g) of which sugars 21.28 (g)
  • Proteins 7.87 (g)
  • Fat 13.78 (g) of which saturated 3.12 (g)of which unsaturated 10.16 (g)
  • Fibers 1.48 (g)
  • Sodium 47.15 (mg)

Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage and Variations

The zebra cake can be stored under a cake dome for up to 3 days. It can be frozen. To make it even more delicious, you can add thinly sliced apples before baking.

The zebra cake can be stored under a cake dome for up to 3 days. It can be frozen. To make it even more delicious, you can add thinly sliced apples before baking.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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