- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 221.88 (Kcal)
- Carbohydrates 33.18 (g) of which sugars 1.19 (g)
- Proteins 7.98 (g)
- Fat 7.33 (g) of which saturated 2.19 (g)of which unsaturated 0.89 (g)
- Fibers 3.10 (g)
- Sodium 354.22 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips and Storage for Zucchini and Potato Gratin
It’s possible to store the zucchini and potato gratin, up to two days in the fridge covered with plastic wrap.
It’s possible to store the zucchini and potato gratin, up to two days in the fridge covered with plastic wrap.
