Today I propose the ZUCCHINI AND POTATO PIE Perfect to impress everyone! The recipe is really simple and quick, especially ideal if you have little time to cook. Ingredients that you all have at home: zucchini, potatoes, eggs, flour, and cold cuts of your choice. A zucchini flan that will drive you crazy with its goodness! You can serve it as a second course or main dish and prepare it well in advance and reheat it at the moment.
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 6 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 226.66 (Kcal)
- Carbohydrates 24.59 (g) of which sugars 1.73 (g)
- Proteins 12.08 (g)
- Fat 9.58 (g) of which saturated 4.53 (g)of which unsaturated 4.23 (g)
- Fibers 2.39 (g)
- Sodium 1,069.24 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 zucchini
- 10.5 oz potatoes
- 2 eggs
- 3/4 cup all-purpose flour
- to taste salt
- to taste extra virgin olive oil
- to taste breadcrumbs
- 1 oz parmesan
- 3 oz cheese (scamorza or galbanino)
- 2.5 oz salami
Tools
- 1 Baking Dish
- 1 Grater
How to Make the Zucchini and Potato Pie Perfect to Impress Everyone
Start by trimming the ends of the zucchini, then grate them with a coarse grater.
Peel the potatoes and grate them as well, then place the well-squeezed vegetables in a bowl.
Add salt, parmesan, flour, and eggs.
Mix everything, then pour half of the mixture into an oiled baking dish sprinkled with breadcrumbs, fill with salami and cheese.
Pour the other half of the mixture to close, sprinkle with breadcrumbs and drizzle with oil.
Bake in a static oven at 375°F for 40 minutes or until golden.
Storage and Variations
The ZUCCHINI AND POTATO PIE perfect to impress everyone can be stored in the refrigerator until the next day. It is possible to replace the filling with other cheeses and cold cuts.
