- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 9 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
221.15 Kcal
calories per serving
- Energy 221.15 (Kcal)
- Carbohydrates 37.37 (g) of which sugars 0.90 (g)
- Proteins 8.06 (g)
- Fat 5.71 (g) of which saturated 1.56 (g)of which unsaturated 0.54 (g)
- Fibers 2.15 (g)
- Sodium 478.44 (mg)
Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Variations
You can replace feta cheese with grated parmesan, and you can also add sliced onion.
