ZUCCHINI SKEWERS

  • Cost: Cheap
  • Preparation time: 10 Minutes
  • Portions: 4
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Spring, Summer

Storage

It is best to consume the zucchini skewers as soon as they come out of the oven to maintain their crunchiness; however, you can store them for 1 day in the refrigerator in an airtight container and reheat them before eating.

Author image

Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

Read the Blog