The recipe for the 5-Minute Christmas Cake (without butter and lactose-free) is dedicated to everyone who wants to make something by hand during the holiday season but doesn’t have time… or are beginners but still want to make a good impression!
A quick and easy dessert with cocoa, coconut, and chocolate chips where you only need bowls, whisks, and a cake pan!
Sure to be a success, soft and delicious, the perfect dessert for breakfast or to bring to one of those family gatherings where everyone contributes something.
I must say that actually the minutes, if you sift the flour, wash the eggs, and weigh the ingredients beforehand, are a couple more. But what are 5/7 minutes compared to the opportunity to bake something delicious to give as a gift or consume for breakfast, as a snack, or whenever we want?
Here it was gone in less than 24 hours! Here you can find the cake without butter and eggs.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 8/10
- Cooking methods: Oven, Electric Oven
- Cuisine: Italian
- Seasonality: Christmas
- Energy 309.14 (Kcal)
- Carbohydrates 41.10 (g) of which sugars 15.43 (g)
- Proteins 5.83 (g)
- Fat 15.03 (g) of which saturated 2.82 (g)of which unsaturated 7.47 (g)
- Fibers 2.11 (g)
- Sodium 24.02 (mg)
Indicative values for a portion of 65 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
The 5-Minute Christmas Cake (without butter and lactose-free)
- 2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup coconut flour
- 2/3 cup sugar
- 6 1/2 tbsp rice oil
- 2 eggs
- 1 cup soy yogurt
- 1/3 cup chocolate chips (mixed)
- 1/3 cup water (warm)
- 1 packet baking powder
Tools
- 2 Bowls
- 1 Hand whisk
- 1 Cake pan 9 inches in diameter
Preparation of the 5-Minute Christmas Cake
Preheat the oven to 356°F
– Pour the sifted flour into a bowl, add cocoa, baking powder, and mix together.
– In another bowl, pour the eggs and sugar; then add oil, water, and yogurt, mixing briefly.
– Pour the dry ingredients into the liquids; add the coconut flour and mix briefly (with either a hand whisk or electric ones). Finally, add the chocolate chips.
– Grease and flour the cake pan, then fill it with the batter and decorate the surface with chocolate chips.
– Bake for about 35’/40′ always doing the toothpick test.
F.A.Q.
– I don’t like coconut, what can I use instead?
– Use 2 1/4 cups of flour
– Why do you use type 1 flour?
– It’s a bit less refined; but if you prefer, you can use all-purpose flour
– Can I use butter instead of oil?
– Yes, but melted and cooled… otherwise 5 minutes won’t be enough. Use about 8 tbsp
