- Difficulty: Very Easy
- Portions: 2 people
- Cuisine: Italian
- Energy 178.05 (Kcal)
- Carbohydrates 4.29 (g) of which sugars 1.25 (g)
- Proteins 14.13 (g)
- Fat 12.06 (g) of which saturated 0.80 (g)of which unsaturated 1.02 (g)
- Fibers 1.60 (g)
- Sodium 554.71 (mg)
Indicative values for a portion of 160 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice:
You can substitute cooked ham with a good quality raw ham; the important thing is that it is sweet because raw ham tends to become salty when cooked.
You can substitute cooked ham with a good quality raw ham; the important thing is that it is sweet because raw ham tends to become salty when cooked.
