- Difficulty: Easy
- Cost: Economical
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Portions: 5
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
258.89 Kcal
calories per serving
- Energy 258.89 (Kcal)
- Carbohydrates 43.85 (g) of which sugars 4.57 (g)
- Proteins 9.00 (g)
- Fat 5.03 (g) of which saturated 2.32 (g)of which unsaturated 1.99 (g)
- Fibers 2.85 (g)
- Sodium 854.99 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice
– If you need to make more, just double the quantities.
– They can be frozen.
