- Difficulty: Easy
- Cost: Medium
- Preparation time: 2 Hours
- Cooking time: 30 Minutes
- Portions: 12
- Cuisine: Italian
268.94 Kcal
calories per serving
- Energy 268.94 (Kcal)
- Carbohydrates 32.18 (g) of which sugars 19.52 (g)
- Proteins 5.65 (g)
- Fat 13.90 (g) of which saturated 6.40 (g)of which unsaturated 4.00 (g)
- Fibers 2.44 (g)
- Sodium 38.85 (mg)
Indicative values for a portion of 40 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes.
– The cake should be stored in the fridge.
– Instead of ganache, you can fill it with custard or Nutella.
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