Cherry and Yogurt Skillet Dessert: A Clever Sweet Treat in 5 Minutes!
Looking for a tasty and light idea to make use of seasonal cherries? This cherry and yogurt skillet dessert is just the thing: it takes only a few minutes to prepare, is perfect served cold in jars, and requires no oven!
A simple and genuine summer dessert that can be served as an elegant after-meal treat or a refreshing snack.
The caramelized cherries in the skillet with a tablespoon of sugar release an intense syrup that pairs perfectly with the creaminess of the yogurt and the crunchy touch of caramelized almonds.
An irresistible play of textures that captivates from the first spoonful!
I used 5 oz glass yogurt jars, perfect for creating two balanced and visually appealing servings. The layering is very simple: a layer of warm cherries, one of cold yogurt, a second layer of cherries, and finally a handful of crunchy almonds.
If you like, you can add a fresh cherry with the stem for a photogenic touch.
This cherry and yogurt skillet dessert is also ideal for using up overripe fruit (since you can use other fruits too) or for transforming plain yogurt into something special with minimal effort.
Try the recipe and let it inspire you: it’s one of those desserts that are quick to make but leave a lasting impression!
READ THE FAQs, TIPS, AND VARIATIONS AT THE END OF THE RECIPE
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- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 5 Minutes
- Portions: 2 People
- Cooking methods: No Cooking
- Cuisine: Creative
- Seasonality: Spring, Spring, Summer
Ingredients
- 9 oz cherries
- 1 tbsp sugar (for the cherries)
- 1 tbsp water
- 1 oz blanched almonds
- 1 pinch fine salt
- 1 tbsp brown sugar (or regular – for the almonds)
- 5 oz Greek yogurt (or regular)
- 1 tsp powdered sugar (to sweeten the Greek yogurt)
Tools
- 2 Jars 5 oz
Steps
Pit the cherries after washing, drying, and removing the stem. A really easy method is to place the cherry on the neck of a bottle and then push with a stick (like a chopstick). The result is quick and practical.
Pass the cherries in a skillet with the sugar.
Let them caramelize by adding about a tablespoon of water.
Caramelize the roughly chopped almonds by passing them in a skillet with brown sugar and a pinch of salt.
Wait for the sugar to melt.
Stir with a wooden spoon to flavor them well in the melted sugar. Set aside.
Add the powdered sugar to the yogurt and mix well.
Pour 5/6 warm cherries at the bottom of the jar or glass; continue with the yogurt.
Add more cherries with any syrup left in the skillet and finish with the caramelized almonds. If desired, you can decorate the top with a fresh cherry. Keep in the fridge until serving. (read tips)
Tips:
To preserve the crunchiness of the almonds, I suggest adding them to the dessert just before serving.
FAQ (Frequently Asked Questions)
Can I use frozen cherries?
Yes, but make sure to thaw and dry them well before cooking in the skillet to avoid too much water.
How do I store the dessert?
It is best consumed within 24 hours, kept in the refrigerator covered with plastic wrap in contact with the surface.
Can I make this dessert without sugar?
Yes, you can omit it or replace it with natural sweeteners like stevia or erythritol, adjusting quantities to taste.
Is it possible to use other types of fruit?
Certainly! Peaches, apricots, or berries work great in this preparation.
