Cherry and Yogurt Skillet Dessert: The Quick Treat in 5 Minutes!
Looking for a delicious and light idea to make use of seasonal cherries? This cherry and yogurt skillet dessert is just what you need: it can be prepared in a few minutes, is perfect to serve cold in jars, and doesn’t require the oven!
A simple and genuine summer dessert that you can also offer as an elegant after-meal or a refreshing snack.
The caramelized cherries in the skillet with a tablespoon of sugar release an intense syrup that pairs perfectly with the creaminess of the yogurt and the crunchy touch of caramelized almonds.
An irresistible texture play that captivates at the first spoonful!
I used 5 oz glass yogurt jars, perfect for creating two balanced and scenic portions. The layering is very simple: one layer of warm cherries, one of cold yogurt, a second layer of cherries, and finally a handful of crunchy almonds.
If desired, you can add a fresh cherry with the stem for a photographic touch.
This cherry and yogurt skillet dessert is also ideal for using very ripe fruit (as you can also use other fruits) or for turning simple yogurt into something special with very little effort.
Try the recipe and let yourself be inspired: it’s one of those desserts that are prepared in 10 minutes but leave a lasting impression!
READ THE F.A.Q., TIPS, AND VARIATIONS AT THE END OF THE RECIPE
OTHER INTERESTING RECIPES
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 5 Minutes
- Portions: 2 Servings
- Cooking methods: No Cooking
- Cuisine: Creative
- Seasonality: Spring, Spring, Summer
Ingredients
- 9 oz cherries
- 1 tbsp sugar (for the cherries)
- 1 tbsp water
- 1 oz peeled almonds
- 1 pinch fine salt
- 1 tbsp brown sugar (or regular – for the almonds)
- 5 oz Greek yogurt (or regular)
- 1 tsp powdered sugar (to sweeten the Greek yogurt)
Tools
- 2 Jars 5 oz
Steps
Pit the cherries after washing, drying, and removing the stem. A really easy method is to place the cherry on the neck of a bottle and then push with a stick (like a chopstick). The result is quick and practical.
Cook the cherries in a skillet with the sugar.
Let them caramelize by adding about a tablespoon of water.
Caramelize the coarsely chopped almonds by cooking them in a skillet with the brown sugar and a pinch of salt.
Wait for the sugar to melt.
Stir with a wooden spoon to flavor them well in the melted sugar. Set aside.
Add powdered sugar to yogurt and mix well.
Pour 5 or 6 warm cherries at the bottom of the jar or glass; continue with the yogurt.
Add more cherries with any syrup left in the skillet and finish with the caramelized almonds. If desired, you can decorate the surface with a fresh cherry. Store in the fridge until ready to serve. (see tips)
Tips:
To preserve the crunchiness of the almonds, I recommend adding them to the dessert just before serving.
FAQ (Questions and Answers)
Can I use frozen cherries?
Yes, but thaw them well and dry them before cooking in the skillet to avoid too much water.
How to store the dessert?
It is best consumed within 24 hours, kept in the refrigerator covered with cling film directly on the surface.
Can I make this dessert without sugar?
Yes, you can omit it or replace it with natural sweeteners like stevia or erythritol, adjusting quantities to taste.
Is it possible to use other types of fruit?
Absolutely! Peaches, apricots, or berries work great in this preparation.
