The recipe for making oven-baked chicken strips with peppers is truly flavorful and easy to make.
A versatile dish perfect as a quick dinner or as a second course
Most of the time, when preparing chicken breast, it is preferred to cook it in a pan or on the grill accompanied by vegetables served separately; in this case, however, the chicken breast and peppers cook together, and especially the meat remains tender.
No special ingredients are needed to season them, just some good parmesan, breadcrumbs, and a bit of spices.
Beautiful to look at on the plate and very tasty, the chicken strips with peppers will win you over.
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- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 3
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
Ingredients
- 10.5 oz chicken breast
- 2 cups peppers (1/2 red and 1/2 yellow)
- 1 cup breadcrumbs
- 1/2 cup parmesan cheese, grated
- 1 tsp spices (for roast)
- parsley (to taste)
- extra virgin olive oil
- fine salt
Steps
– Wash the peppers, cut them in half, remove the seeds and filaments, and slice them into strips. Place them in a bowl.
– Slice the chicken breasts into strips and place them in the same bowl with the peppers.
– Season with parmesan, breadcrumbs, and pre-washed, dried, and chopped parsley.
– Add salt, garlic powder, and spices.
– Mix the ingredients well and then place them on a baking sheet lined with parchment paper, trying to alternate the ingredients.
– Sprinkle everything with the ingredients left at the bottom of the bowl and then drizzle with oil.
Bake in a hot oven at 350°F for about 20 minutes.
Tips:
– Chicken strips with peppers can be prepared in advance and then reheated in the microwave or pan. Instead of roast spices, you can use sweet or spicy paprika
