- Difficulty: Easy
- Cost: Medium
- Preparation time: 3 Hours
- Portions: 10-12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 392.58 (Kcal)
- Carbohydrates 37.51 (g) of which sugars 30.11 (g)
- Proteins 4.91 (g)
- Fat 25.46 (g) of which saturated 10.29 (g)of which unsaturated 6.21 (g)
- Fibers 1.82 (g)
- Sodium 39.84 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage:
– For special reasons, we couldn’t celebrate on the birthday, so I placed the cake in a cake container and put it in the freezer. The night before serving, I moved it to the fridge until it was time to serve, and it was perfect.
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