The recipe for chocolate filled raspberries, or rather the non-recipe, is a delicious dessert with just 2 ingredients, but so very good and quick to make.
A dessert perfect if you’re short on ideas, have unexpected guests, or just want to indulge in a small treat without too much guilt!
The raspberries are indeed perfect to hold cream and chocolate in their hollow, so why not take advantage?
I served them with milk chocolate to please my sweetheart who doesn’t like dark chocolate, but they can also be filled with other types of chocolate, spread or pastry cream.
Would you like to try the chocolate filled raspberries? I’m sure you’ll be satisfied, and it’s an idea you can use to fill cakes and tarts, and serve on various occasions .. Valentine’s Day, Mother’s Day, Father’s Day ..
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- Difficulty: Very easy
- Cost: Medium
- Rest time: 15 Minutes
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
- Energy 78.60 (Kcal)
- Carbohydrates 10.42 (g) of which sugars 7.04 (g)
- Proteins 1.27 (g)
- Fat 3.92 (g) of which saturated 2.32 (g)of which unsaturated 1.55 (g)
- Fibers 3.25 (g)
- Sodium 12.45 (mg)
Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 3.5 oz raspberries
- 1.75 oz milk chocolate
- brown sugar (or granulated)
Steps
Pat the raspberries dry with a damp paper towel.
– Melt the chocolate in a bain-marie (recommended over the microwave if the amount to be melted is small) and let it cool slightly, then pour it into a piping bag and cut the tip. Fill the raspberries and place them in a small bowl filled with sugar or chopped nuts (helps to keep them upright). Refrigerate the chocolate filled raspberries to let the chocolate set.
– Serve them in small bowls and if you like, dust with a little powdered sugar.
Advice:
– I recommend against washing the raspberries under running water as it would be difficult to dry the inside.
