Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Creamy Pasta with Mussels and Cannellini Beans
Main courses
,
Pasta
Sanseverese Pancotto
Soups
Two-Tone Carrot Velvet Soup
Soups
Pink Ravioli with Lean Filling
Fresh pasta
Fresh Beetroot Pasta
Fresh pasta
Mackerel in Cannellini Bean Stew
Main courses
,
Soups
Pressure Cooker Legume and Potato Soup
Soups
Savory Pumpkin Parmigiana
Main courses
Pumpkin and Chestnut Risotto in Pressure Cooker
Main courses
,
Rice and Cereals
Cream of Beans, Lentils, and Shrimp
Soups
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